Rise & Shine (2015)
Rise & Shine (2015)
Rise & Shine (2015)
Rise & Shine (2015)
Rise & Shine (2015)
Rise & Shine (2015)
Rise & Shine (2015)
Rise & Shine (2015)
Taste of Home

Rise & Shine (2015)

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Enjoy 110 delicious recipes, tips & more from the Spring 2015 Taste of Home Cooking School live show. Inside you’ll find our top secrets for eye-opening rise & shine breakfasts, easy weeknight dinners and hearty, timesaving meals for busy family cooks. Plus, you’ll find simple techniques for sharpening your knife skills and an A-Z vegetable cooking chart that will help you properly prepare all your favorite produce.

  • 110 delicious recipes, tips & more from the Spring 2015 Taste of Home Cooking School live show.
  • 10 chapters: Sponsor Recipes, The Secret’s in the Dough, Busy Family Meals, Easy Weeknight Dinners and more.
  • Kitchen Basics chapter will help you sharpen those need-to-know knife skills with a cutting-edge tutorial.
  • Vegetable Cooking Chart: From asparagus to zucchini, it’s your A-Z guide for cooking up your healthy favorites just the way you like them.
  • At-a-glance recipe icons that help you quickly locate 5-ingredient, Fast Fix and Slow Cooker dishes.
  • Gorgeous, full-color photos throughout, so you can see the scrumptious results.
  • Prep & cook times, plus complete Nutrition Facts provided for every dish.
  • Indexed for fast, easy lookup.
  • Format: Special Issues
  • Dimensions: 9-7/8” x 11-1/8”
  • SKU#: 51055
  • Publisher: Reader’s Digest/Taste of Home
  • Publication Date: 2015
  • Pages: 130