Enjoy 110 delicious recipes, tips & more from the Spring 2015 Taste of Home Cooking School live show. Inside you’ll find our top secrets for eye-opening rise & shine breakfasts, easy weeknight dinners and hearty, timesaving meals for busy family cooks. Plus, you’ll find simple techniques for sharpening your knife skills and an A-Z vegetable cooking chart that will help you properly prepare all your favorite produce.
110 delicious recipes, tips & more from the Spring 2015 Taste of Home Cooking School live show.
10 chapters: Sponsor Recipes, The Secret’s in the Dough, Busy Family Meals, Easy Weeknight Dinners and more.
Kitchen Basics chapter will help you sharpen those need-to-know knife skills with a cutting-edge tutorial.
Vegetable Cooking Chart: From asparagus to zucchini, it’s your A-Z guide for cooking up your healthy favorites just the way you like them.
At-a-glance recipe icons that help you quickly locate 5-ingredient, Fast Fix and Slow Cooker dishes.
Gorgeous, full-color photos throughout, so you can see the scrumptious results.
Prep & cook times, plus complete Nutrition Facts provided for every dish.