Food Allergy Cookbook
Reader's Digest

Food Allergy Cookbook

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Fight the alarming rise of food allergies with the Reader’s Digest Food Allergy Cookbook. This authoritative cookbook provides readers with the knowledge to prepare over 100 simple-to-follow, delicious, homemade recipes without common food allergens such as wheat, dairy, and soy.

  • Easy-to-understand guidelines for the 5 most common food allergies—gluten, soy, eggs, nuts and dairy.
  • Strategies for coping with common food allergies.
  • 100+ delicious, nutritious family-favorite recipes with foolproof instructions.
  • Ingredient substitutions offered for every allergy.
  • Includes basic cooking techniques for ingredient substitutions.
  • Format: Hardcover
  • SKU#: 51161
  • ISBN-13: 978-0762108961
  • Publisher: Reader’s Digest
  • Publication Date: 2008
  • Pages: 224