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Relish the goodness of garden-fresh foods and make the most of your farmer’s market finds year-round with Taste of Home Farm to Table cookbook. Inside this fresh collection, you’ll find 279 homegrown recipes that show you how to deliciously capture nature’s magic on the dinner table. From apples to zucchini and from appetizers to main courses (and, of course, all those wonderful desserts), this colorful collection of mouthwatering ideas shows you just how easy it is to enjoy your garden’s bounty—all year long!
279 sensational recipes that give you “ripe” options for using fresh produce all year long!
9 chapters organized by produce: Garden-Fresh Classics, Stone Fruits, Best Berries, Leafy Greens, Hearty Squash and more.
Special DIY Delicious chapter with recipes for preserving, pickling and freezing your garden bounty for you to enjoy year-round.
At-a-glance recipe icons that help you quickly locate Slow Cooker, 5 Ingredient, Fast Fix, and Freeze It dishes.
Gorgeous, full-page color photos of every dish, so you can see the scrumptious results.
Helpful how-to’s and cooking tips from the Taste of Home Test Kitchen for guaranteed success.
Prep & cook time provided for every dish, plus handy nutrition facts and diabetic exchanges where applicable.