Fall Baking (2017)
Fall Baking (2017)
Fall Baking (2017)
Fall Baking (2017)
Fall Baking (2017)
Fall Baking (2017)
Fall Baking (2017)
Fall Baking (2017)
Taste of Home

Fall Baking (2017)

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Get back to baking season with Fall Baking, a collection of the coziest recipes for autumn’s most iconic flavors and indulgent treats. In this cookbook, you’ll find 107 ideas for baking up your garden finds, hosting your best-ever fall parties and more devilishly fun recipes. Learn how to make grandma’s favorite cast-iron recipes, get Test Kitchen tips on how to master baking, and find out how homemade deliciousness doesn’t need to take up a lot of time. Here’s to baking up a bounty!

  • 107 best-loved cakes, pies, cookies, bars, cheesecakes, breads & more that use the season’s best ingredients!
  • Homemade maple butter twists.
  • Grandma’s favorite cast-iron recipes.
  • 7 chapters: Baking with a Cast-Iron Skillet, Harvest Pies & Tarts, Homemade Yeast Breads, Cheesecakes to Celebrate and more.
  • At-a-glance recipe icons that help you quickly locate 5-ingredient, Fast Fix and Freeze It dishes.
  • Gorgeous, full-color photos throughout, so you can see the scrumptious results.
  • Prep & cook times, plus complete Nutrition Facts provided for every dish.
  • Indexed for fast, easy lookup.
  • Format: Special Issue
  • Dimensions: 9” x 10-7/8”
  • SKU#: 51565
  • ISBN-13: 074820087893-04
  • Publisher: Reader’s Digest/Taste of Home
  • Publication Date: 2017
  • Pages: 130