EZ-Read Fall Baking
Whether you’re craving pies, cookies, cheesecake, bread or a new method to try—like baking in cast iron—Taste of Home EZ-Read™ Fall Baking cookbook has the choices you’re looking for. All the recipes have been tested in the Taste of Home Test Kitchen, so they’re sure to turn out just right. Best of all, this one-of-a-kind cookbook offers recipes in large print, so you can bake up these seasonal-inspired delights with ease.
Availability: In stock
- 113 autumn classics—quick breads, rolls, brownies and bars, cobblers and crisps, decadent cheesecakes and more.
- 9 chapters: Pies & Tarts, Cookies, Cakes & Cupcakes, Morning Bites and more.
- BONUS chapter: a collection of twists on traditional baked treats, including bread puddings, pretzels, popovers and other outside-the-box options that don’t come from a box!
- Large-print recipes for easy reading.
- Convenient layout for quick prep.
- Clearly listed ingredients.
- Easy-to-follow instructions.
- Full-page photo with each recipe.
- Prep & cook time provided for every dish
- Format: Hardcover
- Dimensions: 8-1/16” x 8-15/16”
- SKU#: 51528
- ISBN-13: 978-1-61765-688-0
- Publisher: Reader’s Digest/Taste of Home
- Publication Date: 2017
- Pages: 256