There’s nothing quite like the familiar aroma of freshly baked bread wafting through the house, delivering immediate comfort and cheery anticipation. Now it’s easier than ever to savor that heartwarming experience with this oven-fresh collection. Whether you’re an experienced bread maker or a novice baker, you’re certain to find just the right loaf, biscuit or roll for you. How-to photos walk you through preparing, kneading and baking yeast breads. You’ll even find ideas that rely on prepared dough and mixes to bring joy to your home in an instant. Grab your copy now and savor a slice of buttery goodness every day!

Availability: In stock


  • 100 of our most-popular bread recipes of all time—delectable cinnamon rolls, scrumptious pull-apart and monkey breads, tangy sourdoughs, savory herb-infused creations, quick breads, scones, braided loaves and more!
  • 6 freshly baked chapters: Yeast Breads; Rolls, Biscuits & More; Quick Breads & Muffins.
  • Bonus chapter on the Basics of Bread Baking.
  • How-to photos walk you through preparing, kneading and baking yeast breads.
  • Helpful reader reviews from
  • Handy cooking tips from the Taste of Home Test Kitchen for guaranteed success.
  • Prep & cook time provided for every dish, plus handy nutrition facts and diabetic exchanges where applicable.
  • Gorgeous, full-page color photos of every dish, so you can see the scrumptious results.


  • Format: Wire-O
  • Dimensions: 6” x 7-3/4”
  • SKU#: 6134T
  • ISBN-13: 9781621456964
  • Publisher: Reader’s Digest/Taste of Home
  • Publication Date: 2021
  • Pages: 208
Weight 1.25 lbs