Bake any meal special with the spring edition of Taste of Home 13×9, the only recipe collection devoted to the most versatile pan in your kitchen. It’s packed with 120 meal-in-one favorites sent to us by home cooks just like you. You’ll enjoy their rave-worthy recipes for appetizers, egg bakes, entrees, breads, side dishes, desserts and more. Plus, you’ll delight in recipes featuring two other handy pans: the loaf pan and the muffin tin.
Availability: In stock
- 120 delicious, family-favorite recipes that will simplify your life.
- 8 chapters: Appetizers, Baked Entrees, One-Dish Breakfasts, Cakes & Treats, and more!
- Potluck-perfect casseroles, sides & desserts that are ready for the taking anytime.
- At-a-glance recipe icons that help you quickly locate Fast Fix, 5-ingredient and Freeze It dishes.
- Bonus Chapter: Muffin Pan Mini Meals your family will love, including your pickiest eaters!
- Gorgeous, full-color photos of every dish, so you can see the scrumptious results.
- Indexed for fast, easy lookup.
- Format: Special Issue
- Dimensions: 8-1/4” x 10-7/8”
- SKU#: 51255
- ISBN-13: 0-7482008792-3-02
- Publisher: Reader’s Digest/Taste of Home
- Publication Date: 2016
- Pages: 130