• 110 delicious recipes, tips & more from the Spring 2015 Taste of Home Cooking School live show.
  • 10 chapters: Sponsor Recipes, The Secret’s in the Dough, Busy Family Meals, Easy Weeknight Dinners and more.
  • Kitchen Basics chapter will help you sharpen those need-to-know knife skills with a cutting-edge tutorial.
  • Vegetable Cooking Chart: From asparagus to zucchini, it’s your A-Z guide for cooking up your healthy favorites just the way you like them.
  • At-a-glance recipe icons that help you quickly locate 5-ingredient, Fast Fix and Slow Cooker dishes.
  • Gorgeous, full-color photos throughout, so you can see the scrumptious results.
  • Prep & cook times, plus complete Nutrition Facts provided for every dish.
  • Indexed for fast, easy lookup.