Highlights

  • 375+ home-style recipes & tips just like grandma used to make—savory entrees, cheesy casseroles, impressive sweets, golden breads & hearty stews!
  • Sunday dinner menus that take the guesswork out of weeknight meals, family dinners & special celebrations.
  • 9 chapters: Breakfasts, Snacks, Soups & Stews, Main Courses, Desserts, Cakes & Pies and more!
  • Surefire cooking tips from grandma’s kitchen and our staff, plus inspiring reviews written by real home cooks on tasteofhome.com.
  • Gorgeous, full-color photos throughout, so you can see the scrumptious results.
  • Prep & cook time for every dish, plus handy nutrition facts and diabetic exchanges if available.
  • Special, hardcover collector’s edition with glossy, easy-to-read pages.