• 142 comforting dishes shared by today’s country cooks.
  • Dozens of simply delicious blue-ribbon winners from Taste of Home National Recipe Contests.
  • 219 photos & stories from the nation’s farmers.
  • 9 BIG chapters: Farmhouse Breakfasts, Down-Home Lunches, Comforting Dinners, Oven-Fresh Breads, Favorite Desserts & more!
  • Instant Pot®, air-fryer and slow-cooker specialties that make homemade cooking a snap!
  • Gorgeous, full-page photo of every recipe, so you can see the scrumptious results.
  • Helpful cooking tips from the Taste of Home Test Kitchen sprinkled throughout.
  • Prep & cook time provided for every dish, plus handy nutrition facts and diabetic exchanges where applicable.