Highlights

  • 107 best-loved cakes, pies, cookies, bars, cheesecakes, breads & more that use the season’s best ingredients!
  • Homemade maple butter twists.
  • Grandma’s favorite cast-iron recipes.
  • 7 chapters: Baking with a Cast-Iron Skillet, Harvest Pies & Tarts, Homemade Yeast Breads, Cheesecakes to Celebrate and more.
  • At-a-glance recipe icons that help you quickly locate 5-ingredient, Fast Fix and Freeze It dishes.
  • Gorgeous, full-color photos throughout, so you can see the scrumptious results.
  • Prep & cook times, plus complete Nutrition Facts provided for every dish.
  • Indexed for fast, easy lookup.