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- 107 best-loved cakes, pies, cookies, bars, cheesecakes, breads & more that use the season’s best ingredients!
- Homemade maple butter twists.
- Grandma’s favorite cast-iron recipes.
- 7 chapters: Baking with a Cast-Iron Skillet, Harvest Pies & Tarts, Homemade Yeast Breads, Cheesecakes to Celebrate and more.
- At-a-glance recipe icons that help you quickly locate 5-ingredient, Fast Fix and Freeze It dishes.
- Gorgeous, full-color photos throughout, so you can see the scrumptious results.
- Prep & cook times, plus complete Nutrition Facts provided for every dish.
- Indexed for fast, easy lookup.
