• 150 oven-baked entrees, sides, appetizers and more, all prepared quickly on a sheet pan.
  • 10 chapters: Breakfast in a Pan, Swift & Savory Sides, Beefy Entrees, Poultry Dinners, Meatless Staples, Desserts from the Sheet Pan and more!
  • Sheet Pan 101 chapter filled with tips for selecting the best pan, building your own sheet-pan dinner and reviving your worn out pans.
  • Meet-and-veggie combos baked on one pan for the ultimate in weeknight convenience.
  • Gorgeous, full-color photos throughout, so you can see the scrumptious results.
  • Helpful cooking tips from the Taste of Home Test Kitchen for guaranteed success.
  • Prep & cook time provided for every dish, plus handy nutrition facts and diabetic exchanges where applicable.