• 116 chocolate recipes—from succulent cakes and velvety truffles to frosty milkshakes and blended coffee drinks.
  • 8 heavenly chapters: Bites & Beverages; Bakeshop Favorites; Fudge, Truffles & More; Frosty Specialties; Decadent Desserts and more!
  • Bonus chapter of Enticing Extras featuring inspiring ideas for enjoying chocolate in unexpected ways.
  • Perfect wine pairings for your sensational creations.
  • Helpful advice for selecting the right type of chocolate for your dish.
  • Sweet Secrets from the Taste of Home Test Kitchen for guaranteed success.
  • Prep & cook time provided for every dish, plus handy nutrition facts and diabetic exchanges where applicable.
  • Gorgeous, full-page color photos of every dish, so you can see the scrumptious results.