110 comforting recipes made in a cast-iron pan—including juicy steak, crispy fried chicken, sizzlin’ salmon and more!
7 chapters: Appetizers, Main Dishes, Sandwiches, Side Dishes, Breads, Breakfasts and Desserts!
BONUS Test Kitchen Guide includes step-by-step directions for seasoning your cast iron, plus handy tips for cleaning, storing & restoring your trusty pan.
At-a-glance recipe icons that help you quickly locate 5-Ingredient, Fast-Fix and Freeze-It dishes.
Gorgeous, full-color photos throughout, so you can see the scrumptious results.
Prep & cook time provided for every dish, plus handy nutrition facts and diabetic exchanges where applicable.
Helpful cooking tips from the Taste of Home Test Kitchen for guaranteed success.
Inspiring five-star reviews from real home cooks at tasteofhome.com.
Handy QR codes connect you to valuable how-to’s and trusted advice at tasteofhome.com.
