• 171 recipes for summer fun made in a cast-iron pan—including 50 burgers for 50 states, vintage desserts, skillet breads and more!
  • 7 chapters: Appetizers; Main Dishes; Burgers, Melts & Sandwiches; Farm-Fresh Sides; Breads; Rise & Shine Breakfasts and Desserts!
  • Cast Iron 101 section includes tips for seasoning, cleaning & restoring your skillet.
  • At-a-glance recipe icons that help you quickly locate 5-Ingredients, Fast Fix and Freeze It dishes.
  • Gorgeous, full-color photos throughout, so you can see the scrumptious results.
  • Prep & cook time provided for every dish, plus handy nutrition facts and diabetic exchanges where applicable.