• 100 of our most-popular bread recipes of all time—delectable cinnamon rolls, scrumptious pull-apart and monkey breads, tangy sourdoughs, savory herb-infused creations, quick breads, scones, braided loaves and more!
  • 6 freshly baked chapters: Yeast Breads; Rolls, Biscuits & More; Quick Breads & Muffins.
  • Bonus chapter on the Basics of Bread Baking.
  • How-to photos walk you through preparing, kneading and baking yeast breads.
  • Helpful reader reviews from TasteofHome.com.
  • Handy cooking tips from the Taste of Home Test Kitchen for guaranteed success.
  • Prep & cook time provided for every dish, plus handy nutrition facts and diabetic exchanges where applicable.
  • Gorgeous, full-page color photos of every dish, so you can see the scrumptious results.