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Get back to baking season with Fall Baking, a collection of the coziest recipes for autumn’s most iconic flavors and indulgent treats. In this cookbook, you’ll find 107 ideas for baking up your garden finds, hosting your best-ever fall parties and more devilishly fun recipes. Learn how to make grandma’s favorite cast-iron recipes, get Test Kitchen tips on how to master baking, and find out how homemade deliciousness doesn’t need to take up a lot of time. Here’s to baking up a bounty!
107 best-loved cakes, pies, cookies, bars, cheesecakes, breads & more that use the season’s best ingredients!
Homemade maple butter twists.
Grandma’s favorite cast-iron recipes.
7 chapters: Baking with a Cast-Iron Skillet, Harvest Pies & Tarts, Homemade Yeast Breads, Cheesecakes to Celebrate and more.
At-a-glance recipe icons that help you quickly locate 5-ingredient, Fast Fix and Freeze It dishes.
Gorgeous, full-color photos throughout, so you can see the scrumptious results.
Prep & cook times, plus complete Nutrition Facts provided for every dish.