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Taste of Home Canning & Preserving is your go-to guide to putting up your summer garden bounty and enjoying it long after the leaves fall from the trees. Inside you’ll find 112 amazingly easy recipes for jellies, jams, pickles and more that let you relish the season’s bounty year-round. Plus, find handy tips in the Canning Basics section that are perfect for the novice or expert.
112 jellies, jams, pickles and more you can easily can and preserve yourself!
8 chapters, including Processed Jams, Jellies & Preserves; Savory Sauces & Condiments; Sweet Butters & Sauces; Vinegars & More.
26 fridge & freezer recipes that will help you savor fresh flavor all year long.
Canning Basics: this quick refresher section is packed with handy tips that will help you process jam, pickles and more to perfection.
Gorgeous, full-color photos throughout, so you can see the scrumptious results.
Prep & cook times, plus complete Nutrition Facts provided for every dish.