Best of Country Cooking 2019 is packed with delicious, comfort food classics and blue-ribbon, family-favorite recipes—all from real home cooks like you! Main courses, sides and desserts, meals that are ready in under an hour and recipes that simmer away in the slow cooker—they’re all here in a book that celebrates country-style family favorites.
300+ country-inspired recipes, ranging from appetizers to desserts, salads, sandwiches and main dish favorites!
10 irresistible chapters including Slow Cooker, Meals in Minutes and Cooking for Two.
Special sections, such as Frosty Homemade Desserts, Instant Pot Perfection, Frittatas in a Flash and more!
Blue-ribbon icons highlight Taste of Home contest-winning recipes.
Helpful kitchen tips, plus a handy Cook's Reference Guide.
Gorgeous, full-color photos throughout, so you can see the scrumptious results.
Indexed for fast & easy lookup.
Dimensions: 8-1/8” x 10-7/8”
Publisher: Reader’s Digest/Taste of Home
Publication Date: 2019
Taste of Home
Taste of Home Favorites: 25th Anniversary Cookbook
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Celebrate our BEST Taste of Home recipes of all time with our brand-new 25th anniversary cookbook, Taste of Home Favorites! Inside this gorgeous collector’s edition, discover 496 best-loved recipes from home cooks around the country. Our Test Kitchen pros selected only our most memorable Grand Prize winners, highest-rated dishes and all-time favorites for this incredible cookbook. From no-fuss weeknight dinners to impressive holiday desserts, these treasured recipes have proven to delight time and again.
496 best-of-the-best Taste of Home recipes from the past 25 years, plus helpful test kitchen tips, hints & shortcuts.
15 big chapters: Slow-Cooked Favorites, 5-Ingredient Mainstays, Healthy Meals, 30–Minute Entrees, Holiday Delights and more!
3 BONUS chapters: Taste of Home at 25 years, Meet our Field Editors and Follow the Journey of a Recipe.
Handy icons highlight popular editor’s choice recipes and heartwarming anecdotes about dishes made with love.
Prep & cook times and helpful Nutrition Facts with every recipe.
Special collector’s edition with user-friendly Wire-o binding that allows the book to lay flat for easy reference while you cook.