Cookbooks

The Brainpower Cookbook is your go-to-guide for brain-healthy eating. Inside you’ll find 175 great-tasting recipes developed by our expert nutritionists that will help protect your brain and boost alertness, concentration, and energy. Plus, you’ll find fun puzzles that will help you keep your mind sharp.

The Vegetarian Cookbook is a fabulous cookbook and an invaluable reference guide all in one with more than 150 irresistible recipes—from light brunches to filling main courses and delectable desserts—and comprehensive nutritional information. The introduction features the health benefits and a how-to-eat guide necessary for anyone interested in becoming a vegetarian or for tried-and-true non-meat eaters.

Toss your apron, put away those complicated recipes and make fast, tasty meals with just 5 ingredients! All you need is the "magic formula" of 5 - 10 - 15! Every single one of the 250 delicious recipes inside this cookbook requires only FIVE easy-to-find ingredients, TEN minutes of preparation and just FIFTEEN minutes of cooking! It's the perfect go-to meal planner using simple and fresh ingredients that put MORE flavor into every mouthful with LESS fuss and muss.

Lessen the fat in your meals and fill your table with tempting and satisfying dishes with the Low-Fat, No-Fat Asian Cooking cookbook. You'll treasure this collection of 150 simply delicious recipes…and improve your health! From traditional dishes like Pork Dumplings with Spicy Peanut Salad to newer entrees like Asian Chili Crabmeat Soup, you’ll enjoy a diverse selection of flavors packed into hearty dishes that not only taste good but are good for you, too.

Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting.

Fight the alarming rise of food allergies with the Reader’s Digest Food Allergy Cookbook. This authoritative cookbook provides readers with the knowledge to prepare over 100 simple-to-follow, delicious, homemade recipes without common food allergens such as wheat, dairy, and soy.